Usually, oxygen and wine are anxiously separated as to protect the sweet juice of the Gods from spoiling. Nevertheless, there is a magnificent point in the wine’s exposure to air and the world that transforms it, allowing it to blossom into a product more wholesome, delicious, and ever so much more desirable. To strike the right balance we utilize two tools, mostly at home, to get the perfect aeration.

ReviewNikolas EristaviOctober 10, 2013syrah, red wine, rouge, 2009, decanter, aeration, nectar, elegant, design, rojaus decanter, gemini wine decanter, wine enthusiast, wine, review